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Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce

A delicious and creamy chicken dish that's perfect for a weeknight dinner or special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 pieces small–medium chicken breasts Ensure the chicken is fresh and patted dry before coating.
Coating
  • 50 g grated Parmesan cheese Use freshly grated Parmesan for best flavor.
  • 50 g panko breadcrumbs Panko breadcrumbs add extra crunch.
  • 1 tsp Italian seasoning or oregano Adjust seasoning to taste.
  • 3 cloves garlic, minced Use fresh garlic for a more robust flavor.
Sauce
  • 240 ml light or heavy cream Heavy cream will result in a richer sauce.
  • 2 tbsp Olive oil Use extra virgin olive oil for sautéing.

Equipment

  • Frying Pan
  • Sauté Pan

Method
 

  1. Preheat the frying pan with olive oil over medium heat.
  2. Coat the chicken breasts in a mixture of Parmesan cheese, panko breadcrumbs, and seasoning.
  3. Cook the chicken in the frying pan until golden brown and cooked through.
  4. In a separate pan, sauté garlic in olive oil, then add cream and simmer until thickened.
  5. Serve the chicken topped with the creamy garlic sauce.

Notes

This dish pairs well with a side of steamed vegetables or a fresh salad. For extra flavor, consider marinating the chicken beforehand.