Oven Roasted Smoked Sausage and Potatoes

This easy one-pan dish brings together smoky sausage and tender potatoes for a hearty and satisfying meal.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Main Ingredients

454 g smoked sausage, sliced kielbasa or your favorite type Choose your preferred type of sausage for flavor variety
680 g baby potatoes, halved or quartered depending on size Ensure even sizes for uniform cooking
1 g bell pepper, chopped any color Add a pop of color with your choice of bell pepper
1 g onion, chopped Adds sweetness and depth of flavor
45 ml olive oil Coats the ingredients for roasting
2 tsp garlic powder For a hint of garlic flavor
1 tsp onion powder Enhances the onion flavor
1 tsp smoked paprika Adds a smoky, rich flavor
1 tsp Italian seasoning Brings a mix of herbs for added aroma
g Salt and pepper, to taste Season according to your preference
g Fresh parsley or chives, chopped for garnish, optional Adds freshness and color

Preheat your oven to 400°F (200°C).
In a large bowl, combine the smoked sausage, potatoes, bell pepper, and onion.
Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Toss to coat evenly.
Spread the mixture in a single layer on a baking sheet.
Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are tender and golden brown.
Garnish with fresh parsley or chives before serving, if desired.

This dish is perfect for a quick weeknight meal. Pair with a fresh salad for a complete dinner.