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A delicious plate of OVEN FRIED POTATOES & ONIONS

Oven Fried Potatoes & Onions

Crispy and flavorful, these oven-fried potatoes and onions make the perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 900 g potatoes, sliced into 1/2-inch-thick pieces
  • 1 g onion, halved and each half cut into quarters
  • 120 ml canola oil
  • 120 ml olive oil
  • 4 g cloves garlic, chopped
  • 1 packet onion soup mix
  • 1 g tablespoon chopped fresh rosemary, or more to taste
  • 1 g tablespoon freshly ground black pepper

Equipment

  • Roasting Pan

Method
 

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
  3. Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Notes

These potatoes go great with grilled meats or as a hearty vegetarian main. For added flavor, try sprinkling with parmesan cheese just before serving.