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A delicious plate of Orange Angel Cloud Cake

Orange Angel Cloud Cake

A light and fluffy cake with a citrusy twist, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Cake Base
  • 1 box angel food cake mix
  • 325 ml mandarin oranges, with juice approx. 11 oz can
  • 226 g whipped topping approx. 8 oz tub

Equipment

  • Bundt Pan

Method
 

  1. Preheat your oven according to the cake mix instructions.
  2. Combine the cake mix and mandarin oranges with juice in a mixing bowl. Mix until well blended.
  3. Pour the mixture into a bundt pan and bake as per the cake mix instructions, usually around 25 minutes.
  4. Once baked, let the cake cool completely before topping with whipped topping.
  5. Spread the whipped topping over the cooled cake and serve.

Notes

This cake is best enjoyed chilled. You can add fresh orange zest on top for an extra citrusy kick.