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A delicious plate of One-Pot Creamy Ranch Chicken & Noodles

One-Pot Creamy Ranch Chicken & Noodles

A comforting and easy one-pot meal that brings together the creamy flavors of ranch with tender chicken and noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for ease.
  • 3 tbsp butter Unsalted is preferred.
  • 3 cups chicken broth Low-sodium broth helps control salt level.
  • 1 cup whole milk You can substitute with cream for a richer taste.
  • 8 oz egg noodles Any pasta can be used if egg noodles are unavailable.
  • 2 tbsp ranch seasoning Adjust according to taste.

Equipment

  • Large Pot

Method
 

  1. Melt the butter in a large pot over medium heat.
  2. Add the chicken broth, milk, and ranch seasoning to the pot. Stir to combine.
  3. Add the egg noodles and bring to a boil. Reduce heat and simmer until noodles are tender.
  4. Stir in the shredded chicken and cook until heated through.

Notes

This dish is perfect for busy weeknights. Feel free to add vegetables like peas or broccoli for extra nutrition.