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One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne

This one-pan dish is a perfect blend of tangy and sweet flavors, combined with tender chicken and penne pasta for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
  • 1 tbsp olive oil
  • 1 cup BBQ sauce
  • 1/2 cup honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 3 cups chicken broth
  • 12 oz penne pasta
  • 1 cup shredded mozzarella cheese
  • 1/4 cup Parmesan cheese grated
  • Chopped fresh parsley for garnish

Equipment

  • Large Skillet

Method
 

  1. In a large skillet, heat olive oil over medium heat. Season the chicken pieces with salt and pepper, then add to the skillet. Cook until browned and cooked through.
  2. Add BBQ sauce, honey, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika to the skillet. Stir to combine.
  3. Pour in the chicken broth and bring to a boil. Add the penne pasta, stir, and reduce heat to a simmer. Cook until the pasta is tender.
  4. Once the pasta is cooked, stir in the mozzarella and Parmesan cheese until melted. Garnish with fresh parsley before serving.

Notes

This dish can be served with a side salad for a complete meal. Feel free to adjust the amount of honey for a sweeter or less sweet flavor.