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Olive Oil Bread Dip

Olive Oil Bread Dip

A delightful and aromatic bread dip perfect for any dinner party or casual meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Seasoning Mix
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tsp dried parsley
  • 1.5 tsp kosher salt
  • 1 tsp dried thyme
  • 0.5 tsp onion powder
  • 0.5 tsp freshly cracked black pepper
  • 0.5 tsp red pepper flakes optional for extra heat
Dip Ingredients
  • 0.5 cup extra virgin olive oil Use high-quality olive oil for best flavor
  • 3 cloves fresh garlic minced for a strong garlic flavor
  • 2 tbsp freshly grated Parmesan cheese adds a rich, savory taste

Equipment

  • Small Bowl

Method
 

  1. Combine all make-ahead seasonings in a small bowl and mix well.
  2. When ready to serve, pour olive oil into a shallow dish.
  3. Add minced garlic and Parmesan cheese to the olive oil.
  4. Sprinkle the prepared seasoning mix over the oil and stir lightly.
  5. Serve with fresh bread for dipping.

Notes

This dip pairs excellently with a rustic, crusty bread. Adjust the red pepper flakes to your desired level of spiciness.