Ingredients
Equipment
Method
- In a mixing bowl, combine softened cream cheese, sour cream, and instant vanilla pudding until smooth.
- Fold in the strawberry pie filling followed by Cool Whip until well combined.
- Pour the mixture into the graham cracker pie crust and smooth the top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a more intense strawberry flavor, consider adding fresh strawberry slices on top before serving. This pie is perfect for summer gatherings and can be made a day in advance.
