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A delicious plate of No-Bake Mocha Cream Pie ☕

No-Bake Mocha Cream Pie ☕

Coffee and chocolate blend perfectly in this creamy, no-bake dessert that's sure to impress.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 3.3 oz instant chocolate pudding
  • 1 tsp instant coffee dissolved
  • 2 cups Cool Whip
Crust
  • 6 oz graham cracker pie crust

Equipment

  • Mixing Bowl

Method
 

  1. In a large mixing bowl, combine softened cream cheese, sour cream, instant chocolate pudding, and dissolved instant coffee. Mix until smooth.
  2. Fold in the Cool Whip until well combined.
  3. Pour the mixture into the graham cracker pie crust and spread evenly.
  4. Chill in the refrigerator for at least 2 hours before serving.

Notes

For a decorative touch, add chocolate shavings or a sprinkle of cocoa powder on top before serving.