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A delicious plate of No-Bake Caramel Cream Cheese Pie 🍮

No-Bake Caramel Cream Cheese Pie

Sweet, silky caramel with a cheesecake-style base.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Pie Filling
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 3.3 oz instant vanilla pudding
  • 0.5 cup caramel sauce
  • 2 cups Cool Whip
Pie Crust
  • 6 oz graham cracker pie crust

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add sour cream and instant vanilla pudding, and mix until well combined.
  3. Fold in the caramel sauce and Cool Whip gently.
  4. Pour the mixture into the graham cracker pie crust and spread evenly.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

For an extra touch, drizzle additional caramel sauce on top before serving. You can also add chopped nuts for a bit of crunch.