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A delicious plate of No-Bake Banana Cream Cheese Pie 🍌

No-Bake Banana Cream Cheese Pie 🍌

Classic banana cream flavor with a rich, creamy twist — simple and nostalgic.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 227 g cream cheese (softened)
  • 240 g sour cream
  • 93 g instant banana or vanilla pudding
  • 1 whole sliced bananas 1–2 sliced bananas
  • 480 g Cool Whip
Crust
  • 170 g graham cracker pie crust

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, blend the cream cheese and sour cream until smooth.
  2. Add the instant pudding and mix until fully incorporated.
  3. Fold in the Cool Whip gently until the mixture is creamy.
  4. Layer the sliced bananas over the graham cracker crust.
  5. Pour the cream cheese mixture over the bananas and spread evenly.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

For a more intense banana flavor, consider adding a layer of banana slices on top before serving. This pie is perfect for summer gatherings due to its refreshing taste and no-bake preparation.