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Nashville Hot Chicken Sandwiches

Nashville Hot Chicken Sandwiches

Spice up your meal with these delicious Nashville Hot Chicken Sandwiches, perfect for a satisfying lunch or dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Main
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken thighs (or breasts) Choose your preferred cut
Marinade
  • 240 ml buttermilk Marinate chicken for tenderness
Breading
  • 250 g all-purpose flour For coating the chicken
Frying
  • 720 ml vegetable or peanut oil (for frying) Choose oil based on preference
Spice Mix
  • 120 g cayenne pepper Adjust to taste
  • 60 g light brown sugar Balances the heat
  • 2 tbsp smoked paprika Adds a smoky flavor
Serving
  • 4 pieces brioche buns Soft and sweet buns
  • to taste dill pickle chips (for serving) Adds a tangy crunch

Equipment

  • Frying Pan

Method
 

  1. Marinate the chicken in buttermilk for at least 30 minutes.
  2. Prepare a breading station with seasoned flour. Dredge marinated chicken in flour and fry until golden brown.
  3. Assemble the sandwiches with fried chicken on brioche buns and top with dill pickle chips.

Notes

Serve with a side of coleslaw or fries. Adjust the cayenne pepper to control the spice level. Enjoy your homemade Nashville Hot Chicken Sandwiches!