Go Back
A delicious plate of Mixed Berry and Angel Food Trifle Recipe

Mixed Berry and Angel Food Trifle

A delightful and refreshing trifle that combines layers of angel food cake, creamy filling, and juicy berries. Perfect for a summer dessert!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Heavy Whipping Cream
  • 480 ml Heavy Whipping Cream very cold
Angel Food Cake
  • 2 blocks angel food cake store-bought
Pudding Mix
  • 240 ml milk any kind, used whole milk
  • 1 packet instant vanilla pudding 5.1 oz package
  • 1 can sweetened condensed milk 14 oz can, refrigerated
Berry Mix
  • 1 lb fresh strawberries sliced
  • 16 oz frozen mixed berries partially thawed in the fridge
Glaze
  • 1 container Strawberry Fruit Glaze store-bought

Equipment

  • Trifle Bowl

Method
 

  1. For the Cream: Beat cold whipping cream on the highest speed for about 3 minutes or until fluffy and stiff peaks form. Refrigerate until ready to use.
  2. Whisk 1 cup milk together with instant pudding until well blended, then whisk in 1 can refrigerated condensed milk until smooth. Gently fold in the whipped cream and refrigerate until ready to use.
  3. Assembling your Cake: Chop your angel food cake into 1" cubes and place 1/3 of them into the bottom of your trifle bowl.
  4. Add 1/3 of your cream and spread around somewhat evenly (it doesn't have to be perfect!).
  5. Add 1/4 of your fresh/frozen fruit. Arrange strawberries around the walls of the bowl if desired.
  6. Spread a thin layer of glaze over the fruit. Repeat steps 1-4 until you have 3 layers of cake.
  7. Arrange your remaining fruit over the top of your cake and brush a thin layer of glaze over the fruit.

Notes

This recipe is versatile; you can substitute any seasonal fruit or add a splash of liqueur for an adult version.