Million Dollar Twice-Baked Potatoes

Indulge in these rich and creamy twice-baked potatoes that are perfect for any potato craving.

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Prep Time 15

Cook Time 1 20

Cooling Time 10

Total Time 1 55

Servings: 8 stuffed potato halves

Course: Side Dish

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

Potatoes

4 large baking potatoes Choose potatoes that are roughly the same size for even cooking.
4 tsp olive oil This helps to crisp the potato skins.
180 ml sour cream Adds creaminess to the filling.
1 package Boursin shallot-and-chive cheese This cheese brings a rich flavor.
120 g unsalted butter, melted Melting the butter ensures even mixing.
1.5 cups shredded Cheddar cheese Divide for mixing and topping.
60 ml heavy cream Adds richness to the mixture.
3/4 tsp salt Adjust to taste.
1/2 tsp freshly ground black pepper Freshly ground for best flavor.
4 slices bacon, cooked until crisp and crumbled Adds a savory crunch.
2 green onions, thinly sliced Alternatively, use 3 tablespoons snipped fresh chives.
Fresh parsley, optional garnish Adds color and freshness.

Equipment

Baking Sheet

Method

Heat the oven to 400 F (200 C). Scrub and dry the potatoes, then coat their skins with the olive oil.
Set them directly on the middle oven rack. Bake for about 1 hour, until a fork enters the centers easily.
Lower the oven to 375 F (190 C). Let the potatoes cool for 10 to 15 minutes, until comfortable to handle.
Cut each potato in half lengthwise. Scoop the flesh into a bowl, keeping the skins intact. Arrange the 8 shells on a baking sheet.
Mash the potato flesh. Stir in the sour cream, Boursin, butter, 3/4 cup Cheddar, heavy cream, salt, and pepper.
Divide the filling among the shells, mounding it gently. Bake for about 20 minutes, until hot throughout.
After baking, add the remaining 3/4 cup Cheddar, crumbled bacon, and green onions or chives. Finish with parsley if desired. Serve warm.

Notes

These twice-baked potatoes are perfect as a side dish or even as a main course when served with a salad. Feel free to experiment with different types of cheese or add other favorite ingredients.