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A delicious plate of Margarita Punch

Margarita Punch

This refreshing margarita punch is perfect for any gathering. It's a delightful blend of prosecco, tequila, and fresh strawberries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Drink
Cuisine: Mexican
Calories: 214
Ingredients Equipment Method Notes

Ingredients
  

Punch Ingredients
  • 750 ml Prosecco (or Champagne) chilled
  • 2000 ml seltzer chilled
  • 3 cups frozen strawberries
  • 1.5 cups tequila
  • 1 cup triple sec
  • 125 ml lime juice freshly squeezed
  • 100 g sugar
  • 1 cup sliced fresh strawberries
  • 2 limes thinly sliced
  • 1/4 cup kosher salt

Equipment

  • Blender

Method
 

  1. In a large pitcher, add the seltzer and Prosecco.
  2. To a blender, add the frozen strawberries, tequila, triple sec, lime juice, and sugar. Blend until smooth and pour into the pitcher. Top with fresh limes and strawberries. Stir to combine.
  3. Rim your glasses with a slice of lime and then dip them into salt. Add ice to your glasses, and fill them with the punch. Garnish with a slice of lime and fresh strawberry.

Notes

For an extra festive touch, consider adding a splash of grenadine for color. Adjust sweetness by varying the amount of sugar.