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Maple Pumpkin Bread

Maple Pumpkin Bread

This maple pumpkin bread is perfect for fall, combining the flavors of pumpkin and maple in a delicious loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 3200
Ingredients Equipment Method Notes

Ingredients
  

Streusel Topping
  • 60 g unsalted butter melted
  • 65 g all-purpose flour
  • 50 g light brown sugar packed
  • 24 g granulated sugar
  • 0.5 tsp pumpkin pie spice
Pumpkin Bread
  • 425 g pure pumpkin puree 1 can
  • 200 g granulated sugar
  • 100 g light brown sugar packed
  • 120 ml vegetable oil
  • 2 large eggs
  • 0.5 tsp vanilla extract
  • 120 ml milk
  • 220 g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 0.75 tsp pumpkin pie spice
  • 0.5 tsp kosher salt
Glaze
  • 60 g powdered sugar
  • 60 ml pure maple syrup

Equipment

  • 9×5-inch Loaf Pan

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. Make the streusel topping: Mix melted butter, flour, brown sugar, granulated sugar, and pumpkin pie spice until crumbly.
  3. Make the pumpkin bread: Whisk pumpkin puree, sugars, oil, eggs, vanilla, and milk.
  4. Stir in flour, baking soda, cinnamon, pumpkin pie spice, and salt until combined.
  5. Pour batter into the loaf pan and sprinkle streusel on top.
  6. Bake for 60 minutes or until a toothpick inserted comes out clean.
  7. Cool in pan for 10 minutes, then transfer to a wire rack.
  8. Make the glaze: Mix powdered sugar and maple syrup until smooth.
  9. Drizzle glaze over cooled bread before serving.

Notes

This bread is a delightful treat for autumn, and you can serve it with a warm cup of tea or coffee.