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Mango Cheesecake Cups

Mango Cheesecake Cups

Mango Cheesecake Cups — creamy no-bake cheesecake filling topped with fresh mango in an individual cold cup 🥭✨ No oven. Tropical, refreshing, and SO easy.
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Prep Time 20 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 454 g cream cheese softened
  • 64 g powdered sugar
  • 96 g mango pudding mix dry
  • 227 g Cool Whip thawed
  • 240 g fresh or canned mango chunks

Equipment

  • Mixer

Method
 

  1. Beat cream cheese, powdered sugar, and dry mango pudding until smooth and golden yellow.
  2. Fold in Cool Whip gently until light and airy.
  3. Spoon into clear cups — about ¾ full.
  4. Top with fresh mango chunks.
  5. Refrigerate 2 hours. Serve cold.

Notes

The mango pudding mix colors the filling a gorgeous golden yellow — the cup looks stunning without any extra effort. Feel free to garnish with mint leaves for an extra touch.