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A delicious plate of Low Carb Creamy Chicken, Spinach & Mushroom Bake

Low Carb Creamy Chicken, Spinach & Mushroom Bake

A delicious and satisfying low-carb dish that's creamy, cheesy, and packed with chicken and veggies.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces thin-sliced chicken breasts
  • 1 bag fresh baby spinach small
  • 1 package sliced mushrooms large
  • 1 container green onion cream cheese
  • 8 oz shredded mozzarella cheese
  • 120 ml chicken broth about ½ cup
  • 60 ml olive oil ¼ cup
  • 1 dash pepper
  • 1 dash herb and garlic seasoning

Equipment

  • Oven
  • Baking Dish

Method
 

  1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a large baking dish with olive oil.
  2. Layer the Chicken: Arrange the thin-sliced chicken breasts evenly in the baking dish. Season them lightly with pepper and herb and garlic seasoning.
  3. Add the Cream Cheese: Spread a layer of green onion cream cheese over each piece of chicken, making sure every portion is well covered.
  4. Top with Veggies: Layer the sliced mushrooms over the cream cheese, followed by the fresh spinach.
  5. Add Liquids and Cheese: Drizzle olive oil evenly over the top, then pour in the chicken broth. Finish by sprinkling shredded mozzarella cheese generously across the entire dish.
  6. Bake: Place the dish in the oven and bake for 30–35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Rest and Serve: Let it sit for about 5 minutes before serving so the sauce can thicken slightly. Serve warm and enjoy the creamy, cheesy layers of chicken and veggies.

Notes

This dish can be paired with a side of cauliflower rice for a complete low-carb meal. Feel free to substitute the green onion cream cheese with regular cream cheese and some chopped scallions.