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A delicious plate of Lemon Cream Icebox Pie 🍋

Lemon Cream Icebox Pie 🍋

This refreshing Lemon Cream Icebox Pie is a perfect no-bake dessert, combining tangy lemon flavor with a creamy texture. Ideal for warm days when you want a cool, citrusy treat!
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Prep Time 10 minutes
Chilling Time 1 hour 50 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Pie Base
  • 1 piece graham cracker crust pre-made
Filling
  • 1 box instant lemon pudding standard size
  • 240 ml cold milk whole milk preferred
  • 1 tub whipped topping thawed

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine the instant lemon pudding mix and cold milk. Whisk until the pudding begins to thicken.
  2. Fold in the whipped topping until well combined and smooth.
  3. Pour the mixture into the graham cracker crust and spread evenly.
  4. Refrigerate for at least 2 hours to set.

Notes

For a more intense lemon flavor, consider adding a teaspoon of lemon zest to the filling. Serve chilled and garnish with lemon slices or mint leaves for a fresh presentation.