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A delicious plate of Lemon Cheesecake Fluff 🍋

Lemon Cheesecake Fluff

This refreshing and creamy dessert is perfect for lemon lovers. It's light, fluffy, and incredibly easy to make.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Lemon pie filling
  • 300 g Lemon pie filling
  • 200 g Cream cheese softened
  • 100 g Powdered sugar
  • 200 ml Whipped topping thawed

Method
 

  1. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until well combined.
  2. Fold in the lemon pie filling and whipped topping until fully incorporated.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a delightful twist, top with fresh lemon zest or add a few lemon slices for garnish.