Ingredients
Equipment
Method
- In a mixing bowl, combine lemon pie filling and cream cheese until smooth.
- Fold in whipped topping until well combined.
- Gently mix in fresh berries.
- Chill for at least 30 minutes before serving.
Notes
For a tangier flavor, add some fresh lemon zest. This dessert can be made ahead of time and stored in the fridge until ready to serve.
