Go Back
A delicious plate of Lemon Angel Food Cake

Lemon Angel Food Cake

A light and fluffy lemon-infused cake that is perfect for any occasion. Quick to make and delightful to eat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1 box angel food cake mix
  • 1 package instant lemon pudding
  • 1.5 cups cold milk
  • 1 g whipped topping for serving

Equipment

  • Bundt Pan

Method
 

  1. Preheat your oven as per the instructions on the box of the angel food cake mix.
  2. Prepare the angel food cake mix according to box instructions.
  3. In a separate bowl, whisk together the instant lemon pudding and cold milk until smooth.
  4. Fold the lemon pudding mixture into the prepared cake batter gently.
  5. Pour the batter into a bundt pan and bake as per cake mix instructions until golden and cooked through.
  6. Allow the cake to cool before removing from the pan.
  7. Serve slices with a dollop of whipped topping.

Notes

This cake pairs wonderfully with fresh berries or a drizzle of lemon glaze for extra zest.