Go Back
A delicious plate of Lemon Angel Cloud Cake 🍋☁️

Lemon Angel Cloud Cake 🍋☁️

Light and fluffy, this Lemon Angel Cloud Cake is a heavenly treat that combines the tanginess of lemon with the airy texture of angel food cake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cake Base
  • 1 box angel food cake mix
  • 1 package instant lemon pudding
  • 1 tub whipped topping

Equipment

  • Bundt Pan

Method
 

  1. Prepare the angel food cake mix according to package instructions and bake in a Bundt pan. Allow to cool completely.
  2. Mix the instant lemon pudding with the whipped topping until smooth and creamy.
  3. Spread the lemon pudding mixture over the cooled cake. Chill in the refrigerator for at least 1 hour before serving.

Notes

For an extra lemony kick, garnish with lemon zest before serving. This cake is perfect for spring and summer gatherings.