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A delicious plate of Key Lime Cream Cheese Pie

Key Lime Cream Cheese Pie

Creamy, tangy, and ultra-refreshing — a classic that always performs.
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Prep Time 20 minutes
Chilling Time 1 hour 40 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 226 g cream cheese softened
  • 240 ml sour cream
  • 94 g instant vanilla pudding
  • 60 ml key lime juice
  • 480 ml Cool Whip
Crust
  • 170 g graham cracker pie crust

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the sour cream, instant vanilla pudding, and key lime juice. Mix until well combined.
  3. Fold in the Cool Whip gently until the mixture is smooth and creamy.
  4. Pour the filling into the graham cracker pie crust and spread evenly.
  5. Refrigerate for at least 2 hours or until the pie is set.

Notes

For a more intense lime flavor, garnish with lime zest or slices. Ensure the pie is thoroughly chilled for the best texture.