Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the egg until fully combined.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix the dry ingredients into the butter mixture until a dough forms.
- Divide the dough into 3–4 equal parts and add 1–2 tbsp of a different Jello flavor to each portion. Mix well.
- Chill dough portions for 15–20 minutes.
- Roll dough into balls, coat with sugar, and slightly flatten.
- Bake for 8–10 minutes or until edges are set and tops are crackled.
- Cool on the sheet for 2 minutes, then transfer to a wire rack.
Notes
These cookies can be customized with any Jello flavor you prefer. Perfect for adding a pop of color to your dessert table!