Jalapeno Popper Mashed Potatoes

These Jalapeno Popper Mashed Potatoes bring a spicy twist to classic comfort food, perfect for satisfying your potato cravings.

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Prep Time 10

Cook Time 20

Simmering Time 15

Total Time 45

Servings: 5 servings

Course: Side Dish

Cuisine: American

Calories: 320

Potato Cravings

5 g red potatoes, cut into cubes Ensure potatoes are evenly cut for uniform cooking.
1 tsp Salt Adjust to taste.
120 g butter, divided into two 1/4-cup portions Use unsalted butter for better control of saltiness.
5 g green onions, chopped Adds a fresh, mild onion flavor.
1 g jalapeno, seeded and finely chopped Adjust quantity for desired spice level.
2 g garlic cloves, minced Enhances the savory flavor.
113 g cream cheese, softened Ensures smooth mixing.
120 ml sour cream Adds richness and tanginess.

Cover the potatoes with salted water. Bring to a boil, then simmer over medium-low heat for about 15 minutes, until tender. Drain and put in a large bowl.
Heat 1/4 cup butter in a skillet over medium heat. Stir in the onions, jalapeno, and garlic; cook for 3 to 4 minutes, until softened and fragrant.
Stir the hot onion mixture into the cream cheese. Add the remaining 1/4 cup butter and stir until melted, then mix in the sour cream.
Mash this mixture into the drained potatoes until mostly smooth. Taste, adjust the salt, and serve warm.

For extra flavor, consider adding crumbled bacon or shredded cheese. This dish pairs well with grilled meats or can be enjoyed on its own.