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Irresistible Herb & Cheese Quick Bread Recipe You'll Crave

Irresistible Herb & Cheese Quick Bread

This quick bread is bursting with fresh herbs and melted cheese, perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Quick Bread Ingredients
  • 2 cups all-purpose flour For best results, sift the flour.
  • 1 tablespoon sugar Balances the savory flavors.
  • 1 tablespoon baking powder Ensures the bread rises properly.
  • 1 tsp salt Enhances the overall flavor.
  • 1 cup shredded cheddar cheese Use sharp cheddar for extra flavor.
  • 2 tablespoons chopped fresh parsley Adds freshness to the bread.
  • 1 tablespoon chopped fresh thyme Can be substituted with dried thyme.
  • 1 tablespoon chopped fresh rosemary Adds a fragrant aroma.
  • 1 cup whole milk Room temperature milk works best.
  • 60 ml unsalted butter, melted Let it cool slightly before mixing.
  • 2 large eggs Beat them lightly before adding.

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Stir in cheddar cheese, parsley, thyme, and rosemary.
  4. In another bowl, whisk milk, melted butter, and eggs.
  5. Pour the wet ingredients into the dry ingredients. Stir until just combined.
  6. Transfer the batter to the prepared loaf pan.
  7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

This bread is fantastic warm with a bit of butter. It pairs well with soups and salads.