Ingredients
Equipment
Method
- In a bowl, mix shredded chicken with garlic aioli.
- Season with salt and pepper to taste.
- Divide the mixture evenly among the tortillas.
- Sprinkle shredded cheddar cheese on top.
- Roll the tortillas tightly into wraps.
- Heat a pan over medium heat and lightly toast the wraps until golden and cheese melts.
- Serve warm.
Notes
For a spicier version, add some chopped jalapeños to the chicken mixture before wrapping.
