Go Back
Incredibly Easy 2-Ingredient Cottage Cheese Flatbread Recipe

Incredibly Easy 2-Ingredient Cottage Cheese Flatbread Recipe

A quick and simple flatbread recipe using just two ingredients. Perfect for any meal or snack!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 flatbreads
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Flatbread Ingredients
  • 1 cup full-fat cottage cheese strained if watery
  • 1 cup all-purpose flour or substitute with gluten-free or almond flour

Equipment

  • Skillet

Method
 

  1. Mix cottage cheese and flour in a bowl until a dough forms.
  2. Knead the dough lightly on a floured surface.
  3. Divide the dough into equal portions and roll into flat circles.
  4. Cook on a hot skillet until golden brown on both sides.

Notes

These flatbreads can be served with a variety of toppings or used as a base for sandwiches. They are also a great option for those looking to make a quick and versatile bread.