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Honey Pineapple Glazed Salmon

Honey Pineapple Glazed Salmon

This sweet and tangy salmon dish is perfect for a quick dinner, offering a delightful combination of honey, pineapple, and savory flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 6-ounce salmon fillets Look for bright and fresh fillets.
  • 60 ml honey Adds sweetness.
  • 60 ml pineapple juice Provides tangy flavor.
  • 30 ml soy sauce Adds savory depth.
  • 15 ml olive oil Keeps salmon moist.
  • 1 tsp minced garlic Enhances flavor.
  • 0.5 tsp ground ginger Adds warm spice.
  • to taste salt and pepper Enhances flavors.
  • 60 g chopped fresh cilantro Optional garnish.
  • as needed lime wedges For serving.

Equipment

  • Skillet

Method
 

  1. In a bowl, mix honey, pineapple juice, soy sauce, olive oil, garlic, ginger, salt, and pepper to create the glaze.
  2. Heat a skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side, brushing with glaze.
  3. Once cooked, garnish with cilantro and serve with lime wedges.

Notes

This dish pairs well with a light side salad or steamed vegetables. Feel free to adjust the amount of glaze to your taste.