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HOMEMADE CHOCOLATE-HAZELNUT SPREAD

Homemade Chocolate-Hazelnut Spread

This delicious spread is perfect for toast, pancakes, or just by the spoonful. It's easy to make and a wonderful alternative to store-bought options.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 1 jar
Course: Spread
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 227 g raw hazelnuts
  • 25 g unsweetened cocoa powder
  • 120 ml honey
  • 0.5 tsp kosher salt
  • 30 ml canola oil

Equipment

  • Food Processor

Method
 

  1. Heat oven to 180 C / 350 F. Spread nuts on a baking tray and roast for 8–10 minutes until fragrant; watch closely.
  2. Cool 5 minutes. Rub in a clean towel to loosen skins.
  3. Process nuts for 4–5 minutes, pausing to scrape the sides, until they become smooth nut butter.
  4. Blend in cocoa, honey and salt. Gradually add oil with the machine running.
  5. Scrape into a clean, dry jar. Refrigerate, covered, for up to one week.

Notes

This spread is perfect for breakfast or as a snack. Try using it as a filling for pastries or as a topping for desserts.