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A delicious plate of Hibiscus Iced Tea Cocktail

Hibiscus Iced Tea Cocktail

A refreshing and vibrant cocktail perfect for warm evenings, with a delightful mix of hibiscus tea and orange vodka.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 15 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Calories: 44
Ingredients Equipment Method Notes

Ingredients
  

Hibiscus Iced Tea Cocktail
  • 1200 ml water boiling
  • 4 g hibiscus tea bags
  • 480 ml sparkling water
  • 200 ml orange vodka optional
  • 10 g fresh mint leaves for garnish
  • 50 g strawberries for garnish

Equipment

  • Heat-safe pitcher

Method
 

  1. In a large heat-safe pitcher, combine water and tea bags.
  2. Let the tea bags steep for 5 minutes and then remove.
  3. Place the pitcher in the refrigerator to allow the tea to chill.
  4. Once cool, add sparkling water and orange vodka (optional).
  5. Stir and top with ice.
  6. Serve over ice and garnish with fresh mint and a strawberry.

Notes

While you can make this cocktail in advance, it’s best served on the day you prepare it. Don’t have fresh strawberries? No worries. Orange slices would also make a lovely garnish to this drink. If you prefer a mocktail, just leave out the vodka and you’re good to go. It’s still beautiful, and It’s still so tasty.