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Herb Chicken with Mashed Potatoes & Glazed Carrots

Herb Chicken with Mashed Potatoes & Glazed Carrots

A hearty meal featuring flavorful herb chicken, creamy mashed potatoes, and sweet glazed carrots.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Herb Chicken
  • 4 pieces chicken breasts boneless
  • 2 tsp herbs thyme, rosemary, mixed
Mashed Potatoes
  • 2 lbs potatoes peeled and cubed
  • 1/2 cup milk for creaminess
Glazed Carrots
  • 1 lbs carrots sliced
  • 2 tbsp brown sugar for glazing

Equipment

  • Skillet
  • Pot

Method
 

  1. Season the chicken breasts with herbs, salt, and pepper. Cook in a skillet over medium heat until cooked through.
  2. Boil the potatoes until tender. Drain and mash them with milk and butter.
  3. In another pot, cook the sliced carrots with brown sugar until tender and glazed.
  4. Serve the chicken with mashed potatoes and glazed carrots.

Notes

For extra flavor, consider adding garlic to the mashed potatoes or a splash of lemon juice to the chicken.