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Ground Beef Enchiladas

Ground Beef Enchiladas

Enjoy a classic Mexican dish with these delicious Ground Beef Enchiladas, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g lean ground beef Choose 90% lean for healthier option
  • 8 flour or corn tortillas Choose your preferred type
  • 480 ml enchilada sauce Store-bought or homemade
  • 100 g shredded cheddar or Monterey Jack cheese Use either cheese or a mix of both
  • 1 medium onion, diced Yellow onion preferred
  • 2 cloves garlic, minced Adjust to taste
  • 1 tsp cumin Adds depth of flavor
  • 1 tsp chili powder Adjust spiciness to taste
  • to taste Sour cream For topping

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
  3. Add minced garlic, cumin, and chili powder; sauté for another minute.
  4. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  5. Pour enchilada sauce over the tortillas and sprinkle with cheese.
  6. Bake uncovered for 20-25 minutes until bubbly and golden.

Notes

Serve with a dollop of sour cream and a side of fresh salad for a complete meal.