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Grape Cheesecake Cups

Grape Cheesecake Cups

Enjoy a creamy no-bake cheesecake filling topped with deep purple grape in a cold cup. No oven needed!
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 454 g cream cheese, softened Use full-fat for best results
  • 63 g powdered sugar Adjust sweetness to taste
  • 1 tsp vanilla extract Pure vanilla gives better flavor
  • 227 g Cool Whip, thawed Fold gently to keep it airy
Grape Topping
  • 595 g grape pie filling or fresh seedless grapes, halved Fresh grapes add a natural color

Equipment

  • Mixer

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
  2. Fold in Cool Whip gently.
  3. Spoon cheesecake filling into clear cups — about ¾ full.
  4. Spoon grape topping on top of each cup.
  5. Refrigerate 2 hours. Serve cold.

Notes

If you can't find grape pie filling, use fresh halved seedless grapes — the natural color is even more beautiful on camera.