Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and cotton candy extract, mixing until well combined.
- Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
- Divide the dough into four equal portions and tint each portion with a different neon food coloring.
- Lightly knead the colors together to create a marbled effect, but do not overmix.
- Roll dough into 1-inch balls and place them onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes or until edges are set but centers are soft.
- Remove from the oven and immediately sprinkle edible glow-in-the-dark sugar and small pieces of cotton candy on top.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, serve these cookies under a black light to make the glow-in-the-dark effect more prominent. You can also swap in different flavored extracts and food colorings to suit your taste.
