Garlic Parmesan Chicken Meatloaf

A delicious twist on the classic meatloaf, packed with flavor from garlic and Parmesan cheese.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 320

Main Ingredients

450 g ground chicken Lean chicken is preferred for better texture.
4 cloves fresh garlic, minced Adjust garlic to taste for more or less kick.
100 g grated Parmesan cheese Freshly grated for best flavor.
100 g breadcrumbs (plain or Italian-seasoned) Italian-seasoned breadcrumbs add extra flavor.
2 large eggs Eggs help bind the meatloaf.
1 medium onion, diced Ensure even dicing for consistent texture.
30 ml soy sauce (low-sodium recommended) Low-sodium soy sauce helps control saltiness.
1 tsp salt Adjust salt to taste if using regular soy sauce.
1 tsp black pepper Freshly ground for best flavor.

Preheat your oven to 375°F (190°C).
In a large bowl, combine ground chicken, minced garlic, Parmesan cheese, breadcrumbs, eggs, onion, soy sauce, salt, and pepper. Mix until well combined.
Transfer the mixture to a baking pan and shape it into a loaf.
Bake in the preheated oven for 45 minutes or until the internal temperature reaches 165°F (74°C).
Let the meatloaf rest for a few minutes before slicing and serving.

This meatloaf pairs well with mashed potatoes or a fresh salad. Use a meat thermometer to ensure it's cooked through.