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FRENCH ONION BEEF & EGG NOODLE CASSEROLE

French Onion Beef & Egg Noodle Casserole

A comforting casserole that combines hearty egg noodles with savory beef and onions, topped with melted Swiss cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 340 g egg noodles Cook according to package directions
  • 454 g ground beef Use lean beef for less grease
  • 2 g yellow onions Slice thinly for even cooking
  • 1 can French onion soup Adds rich flavor
  • 240 ml beef broth Use low-sodium if preferred
  • 240 ml sour cream For a creamy texture
  • 200 g shredded Swiss cheese Melts beautifully on top
  • 100 g crispy fried onions Adds a crunchy topping
  • 2 cloves garlic Minced for flavor
  • 2 tbsp butter For sautéing onions
  • 0.5 tsp salt Adjust to taste
  • 0.5 tsp black pepper Freshly ground for best flavor
  • to taste Fresh parsley Optional garnish

Equipment

  • Skillet
  • Baking Dish

Method
 

  1. Cook egg noodles according to package directions. Drain.
  2. Melt butter in a skillet. Add onions and cook until soft and golden, about 8–10 minutes.
  3. Add ground beef and garlic. Cook until browned, breaking it apart as it cooks. Drain excess grease.
  4. Stir in French onion soup, beef broth, sour cream, salt, and pepper.
  5. Add cooked noodles and mix until everything is well coated.
  6. Transfer to a greased baking dish. Top with Swiss cheese and crispy fried onions.
  7. Bake at 375°F for 20–25 minutes, until hot, bubbly, and golden.
  8. Sprinkle with parsley and serve warm!

Notes

Let the casserole rest for 5 minutes before serving so the cheesy sauce thickens slightly. This dish pairs well with a simple green salad.