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Flourless Lemon Greek Yogurt Cake

Flourless Lemon Greek Yogurt Cake

Light, tangy, and melt-in-your-mouth—this protein-packed, flourless cake is a sunny keto delight!
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Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Dessert
Cuisine: Keto
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 240 g Greek yogurt (full-fat)
  • 3 large eggs
  • 120 g honey or sugar
  • 2 tbsp cornstarch or almond meal
  • 2 Zest of 2 lemons Use organic lemons if possible.
  • 1 Juice of 1 lemon Freshly squeezed for best flavor.
  • 1 tsp vanilla extract
  • 1 tsp salt

Equipment

  • 9-inch Pan

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line a 9-inch pan.
  2. Whisk together yogurt, eggs, lemon juice, zest, vanilla, and honey until smooth.
  3. Add cornstarch and salt. Mix until combined.
  4. Pour into pan and bake 35–45 minutes until golden and set.
  5. Cool completely, then refrigerate 2 hours before serving.

Notes

Use fresh lemons for the best flavor. This cake is perfect for a light dessert or a snack with afternoon tea.