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A delicious plate of Farmers Cheese Pancakes with Apple (Syrniki)

Farmers Cheese Pancakes with Apple (Syrniki)

These delightful Farmers Cheese Pancakes with Apple are perfect for breakfast or brunch. Enjoy them smothered in jam and sour cream!
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Eastern European
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups farmers cheese homemade or store-bought
  • 4 large eggs
  • 3/4 cups all-purpose flour plus 1/2 cup for dredging
  • 3 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp white vinegar
  • 1 medium apple peeled, cored and finely diced (about 1 1/2 cups)
  • 2-3 Tbsp light olive oil, canola or vegetable oil for sautéing

Equipment

  • Non-stick Pan

Method
 

  1. In a large bowl combine farmers cheese, eggs, 3/4 cup flour, sugar, salt, and cinnamon. Use an electric hand mixer on medium speed and mix just until well blended.
  2. Place baking soda into a small ramekin and add vinegar then stir to combine. It should fizz. Pour this mixture into the batter and mix until well blended. Use a spatula to fold in diced apples.
  3. Heat a large non-stick pan over medium/low heat and add oil.
  4. Fill a shallow bowl with 1/2 cup flour. Add batter a heaping tablespoon at a time. Sprinkle flour generously over the top then gently lift pancake and pat from one hand to another to remove excess flour.
  5. Sauté in hot oil over medium/low heat about 3 minutes per side. Flip when starting to form tiny bubbles on top. Transfer to a platter and serve warm with your favorite topping such as jam and sour cream.

Notes

These pancakes are best enjoyed warm and can be served with a variety of toppings. Consider trying them with fresh berries or a drizzle of honey for a sweet twist.