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A delicious plate of Eclair Cake

Eclair Cake

This no-bake Eclair Cake is a simple yet delightful dessert, perfect for any occasion. Layers of graham crackers and creamy vanilla pudding topped with a rich chocolate glaze make it irresistible.
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Prep Time 20 minutes
Chilling Time 8 minutes
Total Time 8 hours
Servings: 12 servings
Course: Dessert
Cuisine: French
Calories: 315
Ingredients Equipment Method Notes

Ingredients
  

Eclair Cake
  • 14.4 oz graham crackers 3 sleeves
  • 7 oz instant vanilla pudding TWO – 3.5-ounce boxes
  • 3 cups milk 2% or whole
  • 8 oz whipped topping frozen tub – thawed before using
Chocolate Glaze
  • 1 cup semi-sweet chocolate chips
  • 0.75 cup heavy cream
  • 2 tbsp light corn syrup
  • 1 tsp vanilla extract

Equipment

  • 9x13 baking dish

Method
 

  1. Cover the bottom of 9×13 baking dish with graham crackers, breaking them to fit if necessary.
  2. Add the pudding mix to a large bowl, and pour in the milk.
  3. Whisk until smooth.
  4. Fold in the thawed whipped topping.
  5. Spread half of the pudding mixture evenly over the layer of crackers.
  6. Add another layer of graham crackers on top of the filling.
  7. Spread the remaining pudding mixture on top of that second layer of crackers.
  8. Top with the last layer of graham crackers.
  9. Add the chocolate chips, heavy cream, corn syrup, and vanilla extract to a medium-sized microwave-safe bowl.
  10. Heat for 1 minute, stir.
  11. Continue cooking for 30 seconds at a time, stirring after each round of heating, until chocolate chips are almost melted.
  12. Remove and stir until smooth.
  13. Pour the melted chocolate mixture over the graham crackers, and spread evenly with an offset spatula.
  14. Cover and place it in the refrigerator for at least 8 hours, overnight is best.
  15. Cut and serve with additional whipped cream and berries, if desired.
  16. Store leftovers in the refrigerator.

Notes

Refrigerating the cake overnight allows the flavors to meld beautifully, resulting in a deliciously soft, cake-like texture. Serve with fresh berries or a dollop of extra whipped cream for a special touch.