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Easy Homemade White Bread

Easy Homemade White Bread

This easy homemade white bread is perfect for any meal and can be made with simple ingredients you likely have at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 bread
Course: Bread
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 piece unbaked 9-inch pie crust store-bought or homemade
Filling
  • 1.5 cups granulated sugar for sweetness
  • 0.25 cups all-purpose flour for thickening
  • 0.25 tsp salt to enhance flavor
  • 1 cup whole milk for a creamy texture
  • 2 pieces large eggs lightly beaten
  • 1 tsp vanilla extract for flavor
  • 0.5 cups unsalted butter melted
  • 0.25 tsp ground nutmeg or cinnamon optional, for topping

Equipment

  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sugar, flour, and salt. Whisk together until blended.
  3. Add the milk, beaten eggs, vanilla extract, and melted butter to the dry ingredients. Mix until smooth.
  4. Pour the mixture into the pie crust.
  5. If using, sprinkle the ground nutmeg or cinnamon on top.
  6. Bake in the preheated oven for 30 minutes or until set.

Notes

For a twist, try adding a pinch of your favorite spice to the mix or serve warm with a dollop of cream.