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Easy Cheesy Meatball Subs Recipe

Easy Cheesy Meatball Subs Recipe

A delicious and hearty sub sandwich filled with homemade meatballs, marinara sauce, and lots of cheese. Perfect for a quick dinner!
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Prep Time 20 minutes
Cook Time 25 minutes
Simmering Time 15 minutes
Total Time 45 minutes
Servings: 4 subs
Course: Main Course
Cuisine: American
Calories: 675
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 454 g ground beef or a mix of beef and pork
  • 120 g breadcrumbs
  • 1 large egg
  • 60 g grated onion
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 3/4 tsp salt
  • 1/2 tsp black pepper
Subs
  • 480 ml marinara sauce
  • 4 hoagie or sub rolls
  • 180 g shredded mozzarella cheese
  • 4 slices provolone cheese optional
  • 25 g grated parmesan cheese
  • 15 g butter optional, for toasting rolls
  • Fresh basil or parsley for garnish, optional

Equipment

  • Baking Sheet
  • Saucepan

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground meat, breadcrumbs, egg, onion, garlic, Italian seasoning, salt, and pepper.
  3. Mix until just combined (do not overmix).
  4. Roll into 1–1.5 inch meatballs and place on a parchment-lined baking sheet.
  5. Bake for 18–20 minutes, or until browned and cooked through.
  6. Alternatively, pan-fry in a skillet over medium heat, turning to brown all sides.
  7. In a large saucepan, bring marinara sauce to a simmer.
  8. Add cooked meatballs and simmer for 10–15 minutes to let flavors meld.
  9. Split rolls open without cutting all the way through.
  10. (Optional) Brush with butter and toast in the oven for 3–5 minutes until lightly crisp.
  11. Spoon meatballs and sauce into each roll.
  12. Top with mozzarella and provolone cheese.
  13. Place under the broiler for 2–3 minutes, until cheese is melted and bubbly.
  14. Sprinkle with parmesan and fresh herbs if desired.
  15. Serve immediately with your favorite sides.

Notes

For a spicier kick, add red pepper flakes to the meatballs. These subs pair well with a crisp green salad.