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Dollywood Cinnamon Bread with Icing

Dollywood Cinnamon Bread with Icing

Experience the deliciousness of Dollywood's famous cinnamon bread from the comfort of your home, topped with a delightful vanilla icing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 356
Ingredients Equipment Method Notes

Ingredients
  

Bread Dough
  • 1 loaf frozen bread dough thawed
Cinnamon Sugar
  • 100 g granulated sugar mix with cinnamon
  • 2 tsp ground cinnamon mix with sugar
Butter
  • 60 ml unsalted butter melted
Icing
  • 125 g powdered sugar for icing
  • 2–3 tbsp milk adjust for desired consistency
  • 0.5 tsp vanilla extract for flavoring icing

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the granulated sugar and ground cinnamon together.
  3. Roll out the thawed bread dough and brush it with melted butter.
  4. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  5. Roll the dough tightly and place it in a greased loaf pan.
  6. Bake for 30 minutes or until golden brown.
  7. While the bread is cooling, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
  8. Drizzle the icing over the warm bread before serving.

Notes

For a richer taste, serve warm with extra butter or pair with a cup of coffee or tea.