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Crusty Italian Bread

Crusty Italian Bread

Enjoy a slice of crusty Italian bread with a perfectly crisp crust and a soft, airy interior.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 loaf
Course: Bread
Cuisine: Italian
Calories: 1200
Ingredients Equipment Method Notes

Ingredients
  

Bread Dough
  • 500 g bread flour high protein flour for a better rise
  • 2 tsp active dry yeast ensure it's fresh for best results
  • 2 tsp salt improves flavor and strengthens dough
  • 375 ml warm water about 110°F or 45°C

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine the bread flour, active dry yeast, and salt.
  2. Add the warm water and mix until a dough forms.

Notes

For a golden crust, consider brushing the loaf with water or egg wash before baking.