Go Back
Crockpot Cheesy Beef Nachos

Crockpot Cheesy Beef Nachos

These Crockpot Cheesy Beef Nachos are cheesy, creamy, loaded, and delicious. Perfect for a party or a fun family meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g ground beef
  • 1 small onion, diced
  • 1 can black beans, drained Use canned black beans for convenience
  • 1 can Rotel, undrained Provides a spicy tomato base
  • 227 g cream cheese Makes the mixture creamy
  • 1.5 cups shredded cheddar For cheesy goodness
  • 1 packet ranch seasoning Adds flavor
  • 1 tsp garlic, minced Adds depth of flavor
  • 1 tsp chili powder For a bit of heat
  • Tortilla chips Use as a base for the nachos
Toppings
  • Jalapeños Add for extra spice
  • tomatoes Diced for freshness
  • green onions Chopped for garnish
  • Sour cream Add for creaminess

Equipment

  • Crockpot

Method
 

  1. Brown the ground beef and onion in a skillet; drain the grease.
  2. Add beef, beans, Rotel, cream cheese, cheddar, ranch seasoning, garlic, and chili powder to the crockpot.
  3. Cover and cook on LOW for 2–3 hours, stirring once or twice until creamy and hot.
  4. Spoon the cheesy beef mixture over tortilla chips.
  5. Top with jalapeños, tomatoes, green onions, sour cream, and extra cheese.

Notes

Add the toppings right before serving so the chips stay crunchy. Serve with a side of salsa or guacamole for extra flavor.