Ingredients
Equipment
Method
- Place beef stew meat, onion, and garlic in the crockpot.
- Add cream of mushroom soup, dry onion soup mix, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours or until beef is tender.
- Stir in sour cream and season with salt and pepper to taste.
- Serve over cooked egg noodles.
Notes
This dish is perfect for meal prep or feeding a crowd. You can substitute the beef stew meat with your preferred cut of beef, ensuring it's tender and flavorful.
