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CROCKPOT BEEF & CREAMY EGG NOODLES

Crockpot Beef & Creamy Egg Noodles

A hearty and comforting meal made with tender beef and creamy egg noodles, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Crockpot Cooking Time 7 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lb beef roast Use 2-3 lb based on preference
  • 12 oz wide egg noodles 1 bag
  • 1 can cream of mushroom soup 10.5 oz can
  • 2 cup beef broth Low sodium recommended
  • 1 small onion Chopped
  • 3 clove garlic Minced
  • 1 tsp dried Italian seasoning Adjust to taste
  • 0.5 tsp salt Or to taste
  • 0.5 tsp black pepper Or to taste

Equipment

  • Crockpot

Method
 

  1. Place the beef roast in the crockpot.
  2. Add chopped onion, garlic, salt, pepper, and Italian seasoning.
  3. Spoon the cream of mushroom soup over the beef, then pour in the beef broth.
  4. Cover and cook on LOW for 7–8 hours, or until the beef is very tender.
  5. Remove the beef and shred it with two forks. Return the shredded beef to the crockpot and stir into the gravy.
  6. Cook the egg noodles according to the package directions. Drain well.
  7. Add the cooked noodles to the crockpot and gently stir until everything is coated in the creamy beef gravy.
  8. Serve warm with a little extra parsley or dried herbs on top.

Notes

For the creamiest noodles, add them just before serving so they don't become too soft or mushy. You can also garnish with fresh parsley for added freshness.