Go Back
Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich

A deliciously crispy chicken sandwich with a Caesar twist, perfect for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Sandwich
Cuisine: American
Calories: 780
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 pieces large boneless skinless chicken breasts Tender and juicy
  • 240 ml buttermilk For tenderizing the chicken
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
Breading
  • 120 g all-purpose flour
  • 120 g panko breadcrumbs
  • 50 g grated Parmesan cheese
Sandwich Sauce
  • 60 g mayonnaise
  • 15 ml lemon juice
  • 1 tsp Worcestershire sauce
Sandwich Assembly
  • 4 pieces sandwich rolls (ciabatta or brioche)
  • 200 g romaine lettuce, chopped
  • 120 ml Caesar dressing
  • Extra g Parmesan cheese for garnish Optional

Equipment

  • Skillet

Method
 

  1. Marinate the chicken breasts in buttermilk, garlic powder, onion powder, paprika, salt, and black pepper for at least 30 minutes.
  2. In a shallow dish, mix flour, panko breadcrumbs, and grated Parmesan cheese.
  3. Coat each chicken breast in the flour mixture, pressing lightly to adhere.
  4. Heat oil in a skillet over medium heat and cook the chicken until golden and crispy, about 5-7 minutes per side.
  5. In a small bowl, mix mayonnaise, lemon juice, and Worcestershire sauce to make the sandwich sauce.
  6. Slice the rolls and spread the sauce on both sides. Layer with romaine lettuce, crispy chicken, and Caesar dressing. Garnish with extra Parmesan cheese if desired.

Notes

For best results, use fresh sandwich rolls and high-quality Parmesan cheese. Feel free to add extra toppings like sliced tomatoes or avocado for more flavor.