Crispy Chicken Bacon Ranch Wraps

These delicious wraps are perfect for a quick and satisfying meal, combining crispy chicken, bacon, and creamy ranch for a flavor-packed experience.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 6 wraps

Course: Main Course

Cuisine: American

Calories: 420

Wrap Filling

3 cups cooked, chopped chicken Use rotisserie chicken for convenience.
2 cups lightly packed baby spinach, chopped Fresh spinach adds a nutritious touch.
6 slices bacon, cooked and crumbled Crisp bacon for added texture.
1/2 cup ranch dressing Choose your favorite brand for best taste.
1 tbsp dry ranch mix Optional, for extra ranch flavor.

Wrap Assembly

1 1/2 cups shredded cheese Cheddar or a cheese blend works well.
6 pieces burrito-size tortillas (10-inch) Ensure they are fresh for easy folding.

In a bowl, combine chicken, spinach, bacon, ranch dressing, and dry ranch seasoning if using. Stir until evenly mixed.
Sprinkle about 1/4 to 1/3 cup cheese across each tortilla.
Spread 1/3 to 1/2 cup filling in a wide strip down the center of each tortilla.
Fold one side of the tortilla over the filling, then fold the other side. Press lightly to flatten.
Heat a griddle or nonstick skillet to medium heat (about 350°F).
Spray or brush the seam side of the wraps with oil to help crispness.
Place wraps seam-side down on the griddle and cook until golden and crisp, about 2-4 minutes, pressing lightly.
Spray or brush the top with oil, flip, and cook another 2-4 minutes until golden and filling is hot and melty.
Cut wraps in half and serve warm.

These wraps are great for lunch or dinner and pair well with a side salad or fries.